A Wedding Brunch

Are you the couple that everyone loves to do things with? Perhaps a wedding brunch is more your style - leaving most of the weekend for playing outdoors with close friends and family.

Love golf (and your friends do too?) - Love to hike, bike, fish? Do your partners (and friend's partners) prefer to shop and/or maybe pampered with spa treatments? Then design a wedding weekend that gives you the time to do all these things - and a wedding brunch fits the ticket nicely.

What is lovely about a wedding brunch, is that you may host one on a Sunday instead if Saturday and not cut into people's travel time going home. This gives you all day Saturday to play with your friends. Of course you may have a Saturday brunch if preferred.

Sample Menu Items:
Eggs Benedict (Made w/ Vermont Bacon and Citrus Hollandiase)
Strawberry Ginger Cream Crepes
Champagne Fruit Compote
Waldorf Salad
Poached Pear w/ Vermont Chevre w/Strawberry, Fig, Apricot Balsamic Compote
Seafood Quiche

$4300.00 for 20 to 25 people for a seated brunch

$4050.00 for 20 to 25 people for buffet brunch

* Lodging is included with different size rooms and number of people in rooms. We have 4 Queen rooms, 4 Suites, and one apartment included in this sample package

You may opt to pay for your guests' lodging or decide on a set price for each guest room to be charged to the individual guest and deducted from this package cost. You are responsible for all unsold rooms included in this package.

A Luncheon Wedding

Summer is lovely in Vermont. It's a perfect time for a Luncheon Wedding - tailored for the lighter budget.

On arrival night, serve a light buffet for your guests. Enjoy a breakfast buffet with your guests, then get ready for your luncheon wedding and reception at 1 or 2pm. After your reception, your guests may explore Vermont on their own. You may decide to provide a light repast for them in the evening - or not. Choose to have the regular breakfast buffet on Sunday Morning or select a Sunday Brunch for a later time and heartier menu (surcharge applies).

Sample Full Weekend Package: 20 - 25 people*

Rehearsal buffet:

Antipasta table:

Thinly sliced and rolled meats: Roast Turkey, Ham, Roasted Rosemary Pork Loin, Spiced London Broil, Marinated Roast Beef. Olives, Pickles, Relishes, Spreads (Dijon Mustard, Sage Cranberry Mayo, Chutney) Roasted vegetables, bread slices/crisps, Deviled eggs (variety)

Hot Buffet:

Tarragon Chicken Breasts w/ Parsley Red Bliss Potatoes

Frutti Del Mar w/ Rice

Dessert:

Fresh Fruit w/ dips and Cheese and Fruit Board

Luncheon Reception:

Ciabbatta Rolls w/ olive oil

Chilled Avocado Soup

Entree Choice of:

Chicken Roulade: Chicken breast pounded, stuffed with roasted red peppers, mushrooms, cheddar cheese, rolled, seared and baked. Sliced, topped with Lime-Cilantro Aioli and served with Mandarin Rice Salad on Mesclun

Lime and Ginger Poached Salmon served w/ Wild Pecan Rice Salad on Mesclun

Dessert:

Mango Sorbet

Almond Toffee Cream Wedding Cake

$5200 not including tax and service charge

* Lodging is included with different size rooms and number of people in rooms. We have 4 Queen rooms, 4 Suites, and one apartment included in this sample package

You may opt to pay for your guests' lodging or decide on a set price for each guest room to be charged to the individual guest and deducted from this package cost. You are responsible for all unsold rooms included in this package.

Weekend Weddings May and June

Spring is a lovely time to have a wedding. The new buds, the spring flowers just popping up, all symbolize hope and new beginnings for the bride and groom.

While Frog's Leap Inn is perfect for those smaller, more intimate weddings during this time of year, larger weddings may be accommodated with a heated tent for that varying Vermont temperature!

Here is a Sample Full-Service Weekend wedding package for 20 - 25 people including lodging for two nights*, welcome basket for each guest room, rehearsal dinner, breakfast, reception dinner, wedding cake, and departure day brunch, as well as all fees, taxes, gratuities:

Welcome basket:

Vermont Maple Syrup, assorted Vermont Cheeses, Homemade Crisps

Rehearsal Dinner:

House Salad w/ Ciabatta Bread

Choice of Baked Tamari Maple Salmon or Chicken Piccatta

Apple Tart or Creme Brulee

Breakfast Buffet:

Assorted hot and cold dishes served at the time that fits your schedule

Reception ( you decide the length of time):

Passed Hors D'oeuvres:

Spring Rolls, Carpaccio on Belgium Endive w/ Blue Cheese Vinaigrette,

Snow Peas stuffed w/ Walnut Spread, Mixed Bruschetta

Dinner:

Fresh Garden Pea Soup ( a delicate broth w/sweet new peas)

Fresh Spinach Salad w/ Walnut Dressing

Choice of :

Angus Filet Mignon w/ Vermont Pepper Jelly Glaze and Garlic Mashed Potato

Mushroom and Andouille-Stuffed Quail w/ Cabernet Demi-Glace and Wild Pecan Rice

Lemon-Herb Crusted Baked Halibut w/Fresh Arugula and Leek Crisps

Three-Tier Wedding Cake

$8000.00

* Lodging is included with different size rooms and number of people in rooms. We have 4 Queen rooms, 4 Suites, and one apartment included in this sample package

You may opt to pay for your guests' lodging or decide on a set price for each guest room to be charged to the individual guest and deducted from this package cost. You are responsible for all unsold rooms included in this package.

Call for other pricing @ 1-877-FROGSLEAP

Visit our lodging website: http://www.frogsleapinn.com for general information about our inn