Spring is a lovely time to have a wedding. The new buds, the spring flowers just popping up, all symbolize hope and new beginnings for the bride and groom.
While Frog's Leap Inn is perfect for those smaller, more intimate weddings during this time of year, larger weddings may be accommodated with a heated tent for that varying Vermont temperature!
Here is a Sample Full-Service Weekend wedding package for 20 - 25 people including lodging for two nights*, welcome basket for each guest room, rehearsal dinner, breakfast, reception dinner, wedding cake, and departure day brunch, as well as all fees, taxes, gratuities:
Vermont Maple Syrup, assorted Vermont Cheeses, Homemade Crisps
House Salad w/ Ciabatta Bread
Choice of Baked Tamari Maple Salmon or Chicken Piccatta
Apple Tart or Creme Brulee
Assorted hot and cold dishes served at the time that fits your schedule
Reception ( you decide the length of time):
Passed Hors D'oeuvres:
Spring Rolls, Carpaccio on Belgium Endive w/ Blue Cheese Vinaigrette,
Snow Peas stuffed w/ Walnut Spread, Mixed Bruschetta
Fresh Garden Pea Soup ( a delicate broth w/sweet new peas)
Fresh Spinach Salad w/ Walnut Dressing
Choice of :
Angus Filet Mignon w/ Vermont Pepper Jelly Glaze and Garlic Mashed Potato
Mushroom and Andouille-Stuffed Quail w/ Cabernet Demi-Glace and Wild Pecan Rice
Lemon-Herb Crusted Baked Halibut w/Fresh Arugula and Leek Crisps
Three-Tier Wedding Cake
* Lodging is included with different size rooms and number of people in rooms. We have 4 Queen rooms, 4 Suites, and one apartment included in this sample package
You may opt to pay for your guests' lodging or decide on a set price for each guest room to be charged to the individual guest and deducted from this package cost. You are responsible for all unsold rooms included in this package.
Call for other pricing @ 1-877-FROGSLEAP
Visit our lodging website: http://www.frogsleapinn.com for general information about our inn