Sunday, March 8, 2009

Weekend Weddings May and June

Spring is a lovely time to have a wedding. The new buds, the spring flowers just popping up, all symbolize hope and new beginnings for the bride and groom.

While Frog's Leap Inn is perfect for those smaller, more intimate weddings during this time of year, larger weddings may be accommodated with a heated tent for that varying Vermont temperature!

Here is a Sample Full-Service Weekend wedding package for 20 - 25 people including lodging for two nights*, welcome basket for each guest room, rehearsal dinner, breakfast, reception dinner, wedding cake, and departure day brunch, as well as all fees, taxes, gratuities:

Welcome basket:

Vermont Maple Syrup, assorted Vermont Cheeses, Homemade Crisps

Rehearsal Dinner:

House Salad w/ Ciabatta Bread

Choice of Baked Tamari Maple Salmon or Chicken Piccatta

Apple Tart or Creme Brulee

Breakfast Buffet:

Assorted hot and cold dishes served at the time that fits your schedule

Reception ( you decide the length of time):

Passed Hors D'oeuvres:

Spring Rolls, Carpaccio on Belgium Endive w/ Blue Cheese Vinaigrette,

Snow Peas stuffed w/ Walnut Spread, Mixed Bruschetta


Fresh Garden Pea Soup ( a delicate broth w/sweet new peas)

Fresh Spinach Salad w/ Walnut Dressing

Choice of :

Angus Filet Mignon w/ Vermont Pepper Jelly Glaze and Garlic Mashed Potato

Mushroom and Andouille-Stuffed Quail w/ Cabernet Demi-Glace and Wild Pecan Rice

Lemon-Herb Crusted Baked Halibut w/Fresh Arugula and Leek Crisps

Three-Tier Wedding Cake


* Lodging is included with different size rooms and number of people in rooms. We have 4 Queen rooms, 4 Suites, and one apartment included in this sample package

You may opt to pay for your guests' lodging or decide on a set price for each guest room to be charged to the individual guest and deducted from this package cost. You are responsible for all unsold rooms included in this package.

Call for other pricing @ 1-877-FROGSLEAP

Visit our lodging website: for general information about our inn

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